Southeast Culinary & Hospitality College

The College's only emphasis is the Culinary and Hospitality Industry, so every detail is done to assure that when students graduate from our College they are ready for a gratifying and rewarding career.

The Southeast Culinary & Hospitality College is located in the former Historic Piedmont Post Office in Bristol, Virginia. The College is directed by Chef Richard Erskine, CEC, and a group of highly qualified faculty members.